Custom Flavors

Our signature Onde-Onde Cake is a rich, buttery masterpiece inspired by the beloved traditional Kue Onde-Onde. Made with freshly extracted pandan juice for a 100% natural green hue and soul-soothing fragrance. Unlike standard cakes, we use a custom-blended buttercream “Silky-Velvet Buttercream” – low in sugar and high in premium dairy (butter & cream cheese). The result is a sophisticated, melt-in-your-mouth texture that isn't cloyingly sweet. We don't use syrup! Instead, we fill the cake with hand-chopped, filtered Gula Melaka chunks, providing deep caramel notes and a delightful texture in every bite. Finished with a generous coating of toasted Hawaiian coconut flakes for an aromatic, nutty crunch. Main ingredients: Pure butter (unsalted), cream cheese, fresh pandan juice, coconut milk, superfine flour, pure & filtered gula melaka, Hawaiian coconut flakes, sugar, whole milk, vanilla & sea salt.

Moist milky Pandan Butter Cake made with fresh pandan juice for a naturally fragrant aroma and authentic flavor. Layered with creamy coffee-buttercheese cream for a delightful pandan-coffee combination. Main ingredients: Pure butter (unsalted), creamcheese, fresh pandan juice, coconut milk, superfine flour, sugar, Arabica coffee, vanilla, & sea salt.

Our Signature Victoria Sandwich cake is a soft, tender, and moist butter cake sandwiched with naturally sweet St. Dalfour strawberry preserve, fresh strawberry chunks, and rich buttercheese cream. Finished with extra fresh strawberries and jam for a truly indulgent treat. Main ingredients: French pure butter (unsalted), cream cheese, superfine flour (9%), sugar, strawberry preserve, fresh strawberries, vanilla & sea salt.

A refreshing twist on the classic Victoria Sandwich. Made with fragrant navel orange zest and juice. Layered with luscious buttercheese cream, strawberry preserve & fresh strawberries. Bright, citrusy, buttery, and perfectly balanced - not your typical Victoria Sandwich cake. Main ingredients: French pure butter (unsalted), cream cheese, navel oranges, superfine flour (9%), sugar, buttermilk, strawberry preserve & fresh strawberries, vanilla & sea salt.

Ultra rich, moist and intense chocolate flavor - our Belgian dark chocolate cake is crafted using premium couverture chocolate and cocoa powder (extra brute) and layered with Belgian dark chocolate ganache. Perfect for the chocolate lovers! Main ingredients: French pure butter (unsalted), Belgian dark chocolate, extra brute cocoa powder, buttermilk, superfine flour, sugar, cream, vanilla & sea salt.

Our rich, moist, and intense chocolate flavor -Belgian dark chocolate cake is crafted using premium couverture chocolate and cocoa powder (extra brute). Paired with our creamy classic buttercream frosting. Main ingredients: French pure butter (unsalted), Belgian dark chocolate, extra brute cocoa powder, buttermilk, superfine flour, sugar, vanilla & sea salt.

Decadent Belgian Chocolate Cake crafted with premium couverture dark chocolate and extra brute cocoa powder for the intense chocolate flavor. Finished with a silky, luscious Belgian dark ganache. Rich, moist, and deeply satisfying - a cake that delivers pure chocolate indulgence from the first bite to the last. Main ingredients: French pure butter (unsalted), Belgian dark chocolate, extra brute cocoa powder, buttermilk, superfine flour, cream, vanilla & sea salt.

Our signature Belgian dark chocolate is crafted specifically for the Chocolate Lovers! Moist, rich and intense chocolate flavor made from both premium couverture chocolate & cocoa powder. Perfectly paired with luscious silky chocolate buttercream. Main ingredients: French pure butter (unsalted), Belgian dark chocolate, extra brute cocoa powder, buttermilk, superfine flour, vanilla & sea salt.

A moist orange butter cake made with fragrant navel orange zest & fresh juice, lightly spiced with cinnamon - just enough to add warmth without overpowering. Dried cranberries add a pleasant sweet-tart contrast, paired with a light orange buttercheese filling & frosting.